Connect with us
Firefly: The Big Damn Cookbook review


Firefly: The Big Damn Cookbook review

‘If wishes were horses, we’d all be eating steak.’

“The important thing is the spices. A man can live on packaged food from here ’til Judgment Day if he’s got enough rosemary.”

Those wise words were spoken by Shepherd Book in the very first episode of the cult classic sci-fi series Firefly. They also seem to form the basic idea behind all of the recipes in The Big Damn Cookbook, out September 24th from Titan Books and author Chelsea Monroe-Cassel: good old fashioned comfort food with a high concept twist.

The conceit of the book is that engineer Kaylee has gone around to the various crew members on Serenity (and some of the shady characters they’ve come across in their adventures) and asked them to contribute some of their favorite recipes for her to compile. It’s a cute premise that leads to fun little comments in the margins of the recipes, with the characters talking about why they like particular meals and how each one relates to life on Serenity.

This leads to recipes that are not only straight out of the series — like Mudder’s Milk and Fresh Bao, for instance — but that also feel like they genuinely fit the personalities and needs of the characters as we know them. Jane, naturally, prefers more homestyle fare, like jerky and casseroles. Kaylee tends to enjoy sweets, while Simon tends toward more elevated, gourmet meals, which are naturally downgraded to include more readily available ingredients — the fella is on the run from the Alliance, after all.

Firefly: The Big Damn Cookbook review
Titan Books

Sure, there are a few recipes in the book that are significantly more pedestrian than some of the other spacebound fare. Trail mix and spare ribs aren’t exactly the most exciting meals on display in the book, nor do they immediately scream “space adventure.” However, the commentary from the various crew members, detailing how they came to learn these recipes and what they use for substitutions on a long haul in the Black more than make up for the apparent normalcy of said dishes. For example, the “Shadow Spare Ribs” page details some of Malcolm Reynold’s childhood on the Reynolds’ ranch on the planet Shadow, something we never really get much of in the show beyond an offhand mention or two.

The recipes also include helpful captions to let you know which ones will require a bit more skill in the kitchen to pull off, with one of River’s more eccentric recipes being labeled as “Problematic” to make. It gives you a bit of an idea of the learning curve included in making these, while the book also includes helpful appendices that separate the various dishes by flavor and course. There are also suggestions included with many of the recipes on how they can be made vegetarian or more suited for the meat-eaters in the ‘Verse.

Yes, some of them feel a little needlessly complex, but the book successfully straddles the fine line between novelty and genuine guide. Many of the recipes feel right at home with the cultural melting pot of the Firefly universe, with traditionally western dishes incorporating Asian spices and techniques.

Quite a lot of care was put into this book, and the passion for the source material shines through in the character-specific notes on each recipe. The helpful bits of history for the different dishes and some of the colonies from which they hail are a wonderful touch, making this a treasure trove of knowledge about the ‘Verse, in addition to just being a damn good cookbook.

Firefly: The Big Damn Cookbook review
Firefly: The Big Damn Cookbook
Is it good?
Mixing out-there recipes with fun commentary from some of our favorite characters, this cookbook is the ideal gift for that special Browncoat in your life.
The recipes are fun, but also give you a heads up for how difficult/simple they may be
The commentary from the characters and background on different planets in the 'Verse are a delight for fans of the series
A lot of care was taken to match the styles of food to the characters and their histories
Some of the recipes can feel a little overly complex or too pedestrian, but there's usually at least a fun in-universe explanation for these
Buy Now

Become a patron today to get exclusive perks, like access to our exclusive Discord community and our monthly comic book club, ad-free browsing on, a physical trade paperback sent to your house every month, and more!


In Case You Missed It

dawn breaks behind the eyes dawn breaks behind the eyes

‘Dawn Breaks Behind the Eyes’ review: Trippy horror movie is about more experience than scares

Movie Reviews

Firefly: The Big Damn Cookbook review Firefly: The Big Damn Cookbook review

‘Good Luck to You, Leo Grande’ review: Thompson & McCormack make this a satisfying experience

Movie Reviews

Firefly: The Big Damn Cookbook review Firefly: The Big Damn Cookbook review

AfterShock First Look: Hell is a Squared Circle

Comic Books

Firefly: The Big Damn Cookbook review Firefly: The Big Damn Cookbook review

‘New Fantastic Four’ #1 embraces its own zany origins

Comic Books

Newsletter Signup