This week on Top Chef, the contestants had their final elimination challenge in Houston. This one would require extra time so they bypassed the quickfire challenge. The five chefs left on a boat to go fishing and whatever they caught could be used in either of the two dishes they had to make. It took a while out on the ocean, but the fish eventually started to bite and each competitor at least had something to bring back to the kitchen.
By the end of “We’re on a Boat,” only four chefs remained. Padma shared the news that they will be heading to Tucson, the first city in the United States to be designated a UNESCO City of Gastronomy. Find out who won and who was eliminated in our newest Power Rankings.
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